Best Resorts in Bali
The Kayon Gangga Resort
Dining
Kepitu Bar & Restaurant
Kepitu is the resort’s signature dining destination. An open-air bamboo pavilion that looks out over rice terraces, tropical gardens, the hills of Karangasem, and on clear evenings, the distant ocean. It seats 100 guests across indoor and outdoor settings, and it changes entirely depending on when you arrive.
Wanna Gangga
Wanna Gangga functions as a living cultural space first and a restaurant second: 631 square metres of open-air pavilion built around a multi-level infinity pool, sunken pool bar, whirlpool, cultural performance stage, and a sunset social hub that faces the full breadth of the Karangasem landscape.
Teppanyaki & Iori
Teppanyaki & Iori is where a different kind of discipline meets the Karangasem landscape. Twenty-four seats around a teppanyaki counter, a chef who cooks in front of you, and a sake collection that moves through Junmai, Ginjo, Daiginjo, and Nigori, each one paired with intention to each course.
In-Villa Dining
In-Villa Dining brings the kitchen, the butler, and the full culinary programme to your patio, your pool, or your dining table, at whatever hour you choose and customised entirely to the guest. The Floating Breakfast arrives at your villa as the rice fields catch the morning light, one of the most requested and one of the hardest to forget.
